Nowadays, we often hear about coconut oil, coconut water, coconut shreds, coconut butter, coconut cream, coconut milk and coconut flour.

This list seems endless!

Recently, there is no doubt that the popularity of coconut oil has skyrocketed, and there is a great reason for that. Actually, there are at least 20 good reasons for it!

Coconut (C. Nucifera) is a part of the Arecaceae (Palmae) family and belongs to the subfamily Cocoideae. Its flesh is rich in healthy acids, and its composition of fat may vary depending on its processing process and type.

Namely, medium-chain saturated fatty acids are around 90% of its content, combined with a small portion of polyunsaturated and mono-unsaturated fatty acids.

The human body easily digests, absorbs and uses medium-chain saturated fatty acids (MCFA’s), as they freely cross the blood-brain barrier in the unbound form, meaning that they may be used to promote neurological health and provide energy.

Coconuts and coconut oil on wooden table, on nature background

Virgin (unrefined) coconut oil is extremely useful, and at the same time, it is tasty, cheap, readily available, and entirely natural. Moreover, it has powerful health-promoting properties, such as:

Anti-inflammatory properties

Antioxidant properties (prevents the formation of free radicals and the damage they cause)
Anti-microbial/ Infection-fighting properties ( it effectively kills viruses, yeast, bacteria, protozoa and parasites)

It enhances the absorption of nutrients (it is easily digestible; and makes fat-based vitamins, like vitamin K, E, D, A, more available to the body)

It is nontoxic to both, animals and humans

Powerful anti-carcinogenic properties (inhibits the spread of cancer cells and boosts the immune system)

Therefore, this oil is absolutely remarkable for use in numerous cases.

Internal Health Problems

If taken internally, coconut oil prevents, alleviates and helps numerous health issues, as follows:

  1. Chronic and adrenal Fatigue
  2. Diabetes – coconut oil prevents food cravings and stabilizes blood sugar levels
  3. Cystic Fibrosis and Bronchial Infections
  4. Asthma – in both, adults, and children
  5. Acid Reflux/ Indigestion – In this case, consume coconut oil after meals
  6. Mild Depression and Cognitive Disease –In this case, take coconut oil in combination with fish oil, CBT (cognitive behavioral therapy), and other treatment methods
  7. Bowel function –gut infections, constipation, IBD (inflammatory bowel disease)
  8. Cancer – Studies have demonstrated that coconut oil prevents breast and colon cancer
  9. Alzheimer’s/Dementia
  10. Candida Albicans
  11. Allergies – seasonal hay fever
  12. Cholesterol – improves the ratio of HDL (‘good’ cholesterol) to LDL (‘bad’ cholesterol) in individuals with high cholesterol levels
  13. Gas – The imbalance of bacteria in the gut often leads to foul gas. This oil has mild anti-microbial properties and thus re-establishes healthy gut flora
  14. Colds and Flues – Coconut oil has potent anti-inflammatory and antimicrobial properties and is extremely useful in case of colds and flu
  15. Flaky, dry skin- Insufficient amounts of oil lead to dandruff and dry skin
  16. Poor Circulation – If you constantly feel cold or in the case fo edema, particularly in the extremities, apply this oil to the skin in a circular motion towards the heart.
  17. Gallbladder Disease – Dietary oils raise the bile flow, which is beneficial in the case of gallbladder problems
  18. Kidney Disease and Stones – it is really helpful as it dissolves small stones in the kidneys
  19. H. pylori – In this case, take coconut oil orally.
  20. Epilepsy – Coconut oil may effectively reduce epileptic seizures

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